FCNRFG’s agricultural programs respond to the needs of rural farmers, enabling them to improve their skills and increase their productivity through access to information and modern technology. Our priorities focus on crop productivity, diversification, food processing and marketing as a means to increase household food security and raise household incomes. We also seek to promote enhanced family nutrition. Projects provide: capacity building and organizational formation; small-scale business training; irrigation training, improved seeds and tools; training in improved production techniques, post-harvest storage and food processing; and nutrition training. We also seek to provide youth with enhanced local market linkages especially the Dar es Salaam Market.